16h30 → 20h
We always offer a small selection from our Filet et Fils menu in the bar and on the sun terrace on Tuesdays. The rest of the week we are happy to welcome you in our restaurant with a large à la carte offer. We are open! Come visit our beautiful restaurant or have a sip & snack at the bar. Kitchen closes at 21.30h. Book your table online or contact us on email@example.com. We look forward to having you!
Good food means good times
Food should be made with a bit of soul. Along with some of the best steaks in Switzerland (if you ask us), we’re serving what we usually call ‘real mountain cuisine with a dash of down-to-earth’. Homemade with local ingredients, interpreted in new ways.
(Hint: Try something from the open grill).
Our menu is inspired by the mountains
We put more on the plate than just food. Our menu is inspired by our surroundings — all the way from the traditional ways of mountain cooking to the modern cuisine of current-day Zermatt. Regional meats cooked to perfection, local herbs and fresh vegetables. Traditional classics and entirely new taste impressions. It’s all here.
It’s all about cheese!
A Winter-only experience!
Enjoy a classic cheese fondue with a Valais platter full of local specialities in a cozy and private atmosphere.
Our Fondue Kotas offer space for up to 6 guests and you will live an unforgettable outdoor experience !
Kindly note that we have 2 service slots : 6/6.30pm and 8/8.30pm. Only open in winter!
That homemade feeling
To us, homemade means cooking with heart and soul, while getting to experiment. We’re using our own refined sauces and homemade oils and spices in our dishes — all to add those small details, you don’t forget. Sometimes, we even let our guests take some home as well… but the recipes stay with us.
Stafelalp: Food with a view
Stafelalp is our sister-restaurant. It’s swiss mountain food with a fusion twist. This legendary place located 2.200 metres under the northface of the Matterhorn is something special. Go for the view. Stay for the food and drinks.