16h30 → 20h
We are open daily! Come visit our beautiful restaurant or have a sip & snack at the bar from 2.00 pm. Kitchen closes at 21.30h. Summer season: 07th of June to the 19th of October 2024, closed on Tuesdays On Tuesdays we offer a small selection from our Filet et Fils menu in the bar and terrace Book your table online or contact us on info@matthiol.com. We look forward to having you!
Good food means good times
Food should be made with a bit of soul. Along with some of the best meat products in Switzerland (if you ask us), we’re serving what we usually call ‘real mountain cuisine with a dash of down-to-earth’. Homemade with local ingredients, interpreted in new ways.
( Hint: Treat yourself to a juicy Wagyu Entrecôte for 2 served at the table - our signature dish in the Matthiol Group )
Our menu is inspired by the mountains
We put more on the plate than just food. Our menu is inspired by our surroundings — all the way from the traditional ways of mountain cooking to the modern cuisine of current-day Zermatt. Regional meats cooked to perfection, local herbs and fresh vegetables. Traditional classics and entirely new taste impressions. It’s all here.
It’s all about cheese!
A Winter-only experience!
Enjoy a classic cheese fondue with a Valais platter full of local specialities in a cozy and private atmosphere.
Our Fondue Kotas offer space for up to 6 guests and you will live an unforgettable outdoor experience !
Kindly note that we have 2 service slots : 6/6.30pm and 8/8.30pm.
That homemade feeling
To us, homemade means cooking with heart and soul, while getting to experiment. We’re using our own refined sauces and homemade oils and spices in our dishes — all to add those small details, you don’t forget. Sometimes, we even let our guests take some home as well… but the recipes stay with us.
Our wine menu
You’ll be dining in middle of the Valais - the famous swiss wine region. We’ve selected several of our local favourites for our wine menu and included a couple of great international wines as well. Our house wine from Cave des Champs is made in a family-owned wineyard only 60 kilometers from Zermatt.
It all starts with great ingredients
Caring about your ingredients is easier said that done. You see, we value genuine local ressources, so we serve local meats, herbs and vegetables — of course. However, being inspired from foods all over the world, we’ve also carefully selected premium imported ingredients for your dishes. The results speak for themselves.
Stafelalp: Food with a view
Stafelalp is our sister-restaurant. It’s swiss mountain food with a fusion twist. This legendary place located 2.200 metres under the northface of the Matterhorn is something special. In addition, the restaurant was also awarded with
13 Gault Millau points ! Go for the view. Stay for the food and drinks.
Find us here
Filet et Fils is located within the Matthiol Boutique Hotel, right at the brink of the mountains.