16h30 → 21h
Kitchen closes at 22h.
Good food means good times
Food should be made with a bit of soul. Along with some of the best steaks in Switzerland (if you ask us), we’re serving what we usually call ‘real mountain cuisine with a dash of down-to-earth’. Homemade with local ingredients, interpreted in new ways.
(Hint: Try something from the open grill).
Our menu is inspired by the mountains
We put more on the plate than just food. Our menu is inspired by our surroundings — all the way from the traditional ways of mountain cooking to the modern cuisine of current-day Zermatt. Regional meats cooked to perfection, local herbs and fresh vegetables. Traditional classics and entirely new taste impressions. It’s all here.
It’s all about cheese!
Enjoy a classic cheese fondue with a Valais platter full of local specialities in a cozy and private atmosphere.
Our Fondue Kotas offer space for up to 6 guests and you will live an unforgettable experience !
Kindly note that we have 2 service slots : 6/6.30pm and 8/8.30pm.
That homemade feeling
To us, homemade means cooking with heart and soul, while getting to experiment. We’re using our own refined sauces and homemade oils and spices in our dishes — all to add those small details, you don’t forget. Sometimes, we even let our guests take some home as well… but the recipes stay with us.
Stafelalp: Food with a view
Stafelalp is our sister-restaurant. It’s swiss mountain food with a fusion twist. This legendary place located 2.200 metres under the northface of the Matterhorn is something special. Go for the view. Stay for the food and drinks.