16h30 → 21h
Kitchen closes at 22h. During Shoulder Season, our phone will not be checked. Please book your table online or contact us on info@matthiol.com. Thank you!
Good food means good times
Food should be made with a bit of soul. Along with some of the best steaks in Switzerland (if you ask us), we’re serving what we usually call ‘real mountain cuisine with a dash of down-to-earth’. Homemade with local ingredients, interpreted in new ways.
(Hint: Try something from the open grill).
Our menu is inspired by the mountains
We put more on the plate than just food. Our menu is inspired by our surroundings — all the way from the traditional ways of mountain cooking to the modern cuisine of current-day Zermatt. Regional meats cooked to perfection, local herbs and fresh vegetables. Traditional classics and entirely new taste impressions. It’s all here.
It’s all about cheese!
Enjoy a classic cheese fondue with a Valais platter full of local specialities in a cozy and private atmosphere.
Our Fondue Kotas offer space for up to 6 guests and you will live an unforgettable experience !
Kindly note that we have 2 service slots : 6/6.30pm and 8/8.30pm.
That homemade feeling
To us, homemade means cooking with heart and soul, while getting to experiment. We’re using our own refined sauces and homemade oils and spices in our dishes — all to add those small details, you don’t forget. Sometimes, we even let our guests take some home as well… but the recipes stay with us.
Find us here
Filet et Fils is located within the Matthiol Boutique Hotel, right at the brink of the mountains.